BOLANI

A popular Afghan street food made from unleavened dough, stuffed with various fillings like mashed potatoes, lentils, leeks, or pumpkin, then pan-fried.

KABULI POLAO

Basmati rice cooked with onions, saffron, black pepper, cardamom, coriander, and cumin, topped with raisins, nuts, and julienned carrots.

MANTU

Dumplings filled with lentils, tomatoes, onions, ground beef, coriander, and cumin, drizzled with yogurt and tomato sauce.

ASHAK

Fresh pasta filled with scallions, leeks, and cilantro, served with a yogurt-garlic sauce, and seasoned with coriander, turmeric, and cayenne pepper; garnished with mint.

DESSERT / GOSH E FIL

Also known as elephant’s ear, this is a fried sweet pastry made from flour, milk, eggs, and sugar, sprinkled with powdered cardamom, icing sugar, and crushed pistachios.

IRAQI FATAYER

A pie stuffed with spinach and cheese.

IRAQI DOLMA

Grape leaves stuffed with rice, fresh herbs, and spices.

INDIAN BIRYANI

A flavorful dish with tender chicken, vegetables, Indian spices, rice, and herbs.

INDIAN SAMOSSA

A fried pastry filled with spiced potatoes or onions.

HUMMUS

A dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

YALLANJI

Grape leaves stuffed with rice, Mediterranean spices, and lemon juice.

GUESTS CHOOSE BETWEEN KIBBEH WITH MEAT OR VEGETARIAN MANAKEESH

KIBBEH

A deep fried bulgur stuffed with beef, pine nuts a little onion and Mediterranean spices.

MANAKEESH

Similar to pizza. Grilled dough with a variety of toppings to choose from, including cheese, hot red pepper, thyme, olive oil and Mediterranean spices.

SALAD – TABOULEH

A finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.

APPETIZER – YALANJI

Grape leaves stuffed with rice, Mediterranean spices, and lemon juice.

SIDE – HUMMUS

A dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

ENTREE – SHAWARMA SANDWICH

Chicken with mayonnaise and pickles, wrapped in pita bread.

DESSERT – BAKLAVA

SALAD

Green leaf, tomatoes, cucumber, Carrots, Eggs. With Ranch dressing.

WEST AFRICAN RIZ GRAS

Rice, beef meat, Onions, Tomatoes, Green pepper, White pepper, black pepper, parsley, garlic, green onion, Olive oil, chicken bouillon.

FISH FILLET

Fish, nutmeg, salt, onions, peppers (green, yellow, red), garlic, oil, black and white pepper, zucchini.

WEST AFRICAN ALLOCCO PLANTAIN

Fried and steamed plantain with dipping sauce made with onions, tomatoes, garlic, pepper, oil.

BEIGNET

All-purpose flour, sugar, eggs, yeast, oil, vanilla sugar, milk, salt.

COUSCOUS SALAD

With semolina couscous, chickpeas, cucumber, tomatoes, corn, olive oil, lemon, and spices.

APPETIZERS / BRIWATS

A savory pastry stuffed with a medley of vegetables, herbs, and spices

ENTREE / KEFTA KEBAB

Minced beef mixed with onion, fresh herbs, and spices, served with bread.

SIDE / LOUBIA

A zesty white bean stew made with tomatoes, onions, garlic, fresh herbs, and spices.

DESSERT / COCONUT MACAROONS BITES

A Gluten-Free Friendly macaroons made with coconut, sugar, and egg, drizzled with dark chocolate.